Suggested roasts
LIGHT ROAST
Blend created from the best Arabicas. Its light roast offers the maximum expression of the acidity of its grains.
MEDIUM ROAST
Well-balanced coffee due to the mixture of its origins and its degree of roasting, where notes of milk chocolate and nuts stand out.
DEEP ROAST
An intense blend, with plenty of body and low acidity accompanied by notes of dark chocolate and spices.
DECAFFEINATED
Decaffeinated with intense aroma and balanced flavor, with notes of chocolate and nuts.
FRENCH ROAST
Very dark roast coffee with plenty of body and pronounced flavor with a touch of bitterness.
ITALIAN ROAST
An enveloping blend of dark chocolate and caramel flavor. Its roasting gives it an unparalleled body and low acidity.
BRAZIL
(100% Origins)
A coffee that expresses the characteristic essence of Brazil. Sweet and creamy, with notes of cinnamon and biscuit.
COLOMBIA
(100% Origins)
An origin that captivates due to its excellent balance between acidity, body and flavor, with notes of nuts and chocolate.
COSTA RICA
(100% Origins)
Roasted just right, this coffee expresses the unique notes of this highly appreciated origin, with good body and sweet notes.
ETHIOPIA
(100% Origins)
Citrus and floral coffee, with fruity notes, characteristic of the most fertile regions of Ethiopia known for its unique acidity.
KENYA(100% Origins)
A unique coffee where the floral notes are combined with its marked acidity and notes of red fruits.
